Fall Feast Menu

The following menu has been provided for the upcoming Fall Feast event:

Warm Apricot and Brie Tart
Cranberry Orange Relish
Salad of Baby Greens and Herbs
Pear Vinaigrette, Toasted Hazelnuts

Roasted Beef striploin
Potato Anna, Mint pesto

Vegetarian option
Hand Rolled Eggplant and Sundried Tomato Ravioli
Shaved Parmigiano Reggiano

Dark Chocolate Lava Cakes
Citrus Crème Anglaise
Nougatine Moons

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